Tapeworm Diseases

Overview :

Tapeworm infections pose a serious public health problem in many less developed countries due to poor sanitation conditions. The disease is most common where livestock, such as cattle and pigs, are raised in areas where human feces are not disposed of in a sanitary manner. Another common source of human tapeworms are certain species of freshwater fish. Tapeworm infections tend to occur more frequently in areas of the world where the people regularly eat raw or undercooked beef, pork, or fish. Persons of all ages and both sexes are susceptible to tapeworm infection, but children are generally not exposed until they are old enough to begin eating meat or fish.

Tapeworm infections in humans are less common in industrialized regions of the world, although German public health experts reported in 2003 that the rate of these infections is higher in Europe than the official statistics indicate. Travel to areas where tapeworm infections are more common and immigration of people from these areas serve as new sources of the parasite. Infected persons are often unaware of the presence of adult tapeworms in their intestinal tract, as they may have no obvious symptoms of infection. Some tapeworms can live in an infected person for over 10 years if diagnosis is not made and treatment is not administered.

In addition to the typical infection caused by eating undercooked meat or fish, people may also be directly infected by ingesting tapeworm eggs shed by the adult worm. This type of tapeworm infection can lead to a condition referred to as cysticercosis, in which the larvae continue to develop within tissues other than the intestinal tract. One of the most serious forms of this disease occurs when the tapeworm larvae infect the central nervous system, a disease referred to as neurocysticercosis. In contrast to a typical tapeworm infection, which may not be associated with symptoms, neurocysticercosis is a serious condition that may cause seizures and is potentially life-threatening.