Vitamin Toxicity

Overview :

Overview Vitamins are organic molecules in food that are needed in small amounts for growth, reproduction, and the maintenance of good health. Some vitamins can be dissolved in oil or melted fat. These fat-soluble vitamins include vitamin D, vitamin E, vitamin A (retinol), and vitamin K. Other vitamins can be dissolved in water. These water-soluble vitamins include folate (folic acid), vitamin B12, biotin, vitamin B6, niacin, thiamin, riboflavin, pantothenic acid, and vitamin C (ascorbic acid). Taking too much of any vitamin can produce a toxic effect. Vitamin A and vitamin D are the most likely to produce hypervitaminosis in large doses, while riboflavin, pantothenic acid, biotin, and vitamin C appear to be the least likely to cause problems. Vitamins in medical treatment Vitamin supplements are used for the treatment of various diseases or for reducing the risk of certain diseases. For example, moderate supplements of folic acid appear to reduce the risk for certain birth defects (neural tube defects), and possibly reduce the risk of cancer. Therapy for diseases brings with it the risk for irreversible vitamin toxicity only in the case of vitamin D. This vitamin is toxic at levels which are only moderately greater than the recommended dietary allowance (RDA). Niacin is commonly used as a drug for the treatment of heart disease. Niacin is far less toxic than vitamin D. Vitamin toxicity is not a risk with medically supervised therapy using any of the other vitamins. Vitamin megadoses With the exception of folic acid supplements, the practice of taking vitamin supplements by healthy individuals has little or no relation to good health. Most adults in the United States can obtain enough vitamins by eating a well-balanced diet. It has, however, become increasingly common for people to take vitamins at levels far greater than the RDA. These high levels are sometimes called vitamin megadoses. Megadoses are harmless for most vitamins. But in the cases of a few of the vitamins—specifically vitamin D, vitamin A, and vitamin B6—megadoses can be harmful or fatal. Researchers have also started to look more closely at megadoses of vitamin C and of vitamin E, since indirect evidence suggests that these two vitamins may reduce the risks of cancer, heart disease, and aging. It is not yet clear whether megadoses of either of these vitamins has any influence on health. Some experts think that megadoses of vitamin C may protect people from cancer. On the other hand, other researchers have gathered indirect evidence that vitamin C megadoses may cause cancer.