Divya Sanglikar has done graduation in Food Science & Quality Control from SNDT University. During the BHSc. She has done internships in Food Industries like - Coca-Cola, Rasoi Magic ready to eat/ cook food, Marico industries etc.

She has completed her PG in Dietetic and Nutrition from SNDT with third rank in the university. As a part of the curriculum she has worked with CASP - NGO, Jehangir Nursing home in Pune.

She started her career with as a research assistant for WHO project. While moving ahead in the field of dietetics she worked with establishments like KARE (Kerala Ayurvedic Rejuvenation Establishment), Manipal Cure and care as a Dietician.

If you have a question for Divya Sanglikar, write to her at divya@healthji.com