| Recipe Name:
Carrot and Mint Salad |
| |
| |
| Category:
Antioxidant Recipes |
|
|
| Prep Time |
Cook Time |
Serves |
| 10 mins |
|
4 |
|
| |
|
|
| |
Ingredients: |
| Carrots( peeled and thinly sliced) |
|
1 cup |
| Cucumber (peeled and thinly sliced) |
|
1 cup |
| Rajma ( soaked overnight and boiled ) |
|
1/2 cup |
| Onions, sliced |
|
1/2 cup |
| To be mixed into a dressing |
|
|
| Honey |
|
1 tsp |
| Lemon juice |
|
1 Tbsp |
| Mint Finely chopped |
|
2 Tbsp |
| Salt |
|
To taste |
|
|
| |
Method: |
- Combine all the ingredients for the salad in a bowl and chill.
- Just before serving, add the dressing and toss well.
- Serve immediately
|
| |
|
| |
|
| |
Sign In
Sign Up
