| Recipe Name:
Carrot Mushroom Masala |
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| Category:
Antioxidant Recipes |
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| Prep Time |
Cook Time |
Serves |
| 10 mins |
20 mins |
3 |
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Ingredients: |
| Mushrooms(chopped ) |
|
200 g |
| Small onions ( chopped ) |
|
1 |
| Small green chillies chopped |
|
2 |
| Big carrot( diced ) |
|
1 |
| Large Tomato( chopped ) |
|
1 |
| Egg, beaten |
|
1 |
| Oil |
|
1/2 tsp |
| Red chilli powder |
|
1/2 tsp |
| Turmeric |
|
1 inch |
| Salt to taste |
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Method: |
- Take a frying pan, heat the oil and saute the onions till tender.
- Put the green chillies and fry for a minute.
- Put the carrot pieces into the pan and cook and cover for about 5 minutes or till the carrot pieces become tender.
- Now put the chopped tomato pieces and put two Table spoons of water.
- Cover and cook for about 3 minutes or till the tomato becomes tender.
- Put the salt,chilly powder and turmeric.Mix well.Now put the mushroom pieces, cover and cook till the mushroom gets cooked.
- Put the beaten egg into the curry and simultaneously mix the curry with a fork so as to mix the egg well into the curry and that there are no big egg pieces.
- Simmer the curry till oil gets separated.
- Serve hot.
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