| Recipe Name:
Crunchy Vegetable Salad |
| |
| |
| Category:
Antioxidant Recipes |
|
|
| Prep Time |
Cook Time |
Serves |
| 10 mins |
15 mins |
4 |
|
| |
|
|
| |
Ingredients: |
| Cabbage(cut into 25 mm cubes) |
|
1 cup |
| Broccoli florets, parboiled |
|
1 cup |
| Ginger( chopped ) |
|
1/2 tsp |
| Garlic( chopped ) |
|
1/4 tsp |
| Celery(chopped) |
|
1 tsp |
| Pineapple cubes |
|
1 cup |
| Fresh pineapple juice |
|
1/4 cup |
| Oil |
|
1/2 tsp |
| For the garnish |
|
|
| Freshly ground black pepper |
|
1/4 tsp |
|
|
| |
Method: |
- Heat the oil in a pan, add the ginger, garlic and celery and stir-fry for a few seconds.
- Add the cabbage, broccoli, pineapple cubes and juice and cook over high flame till the juice dries out.
- Garnish with the freshly ground black pepper and serve warm.
|
| |
|
| |
|
| |
Sign In
Sign Up
