| Recipe Name:
Guava mousse |
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| Category:
Antioxidant Recipes |
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| Prep Time |
Cook Time |
Serves |
| 180 mins |
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2 |
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Ingredients: |
| Fresh guava puree |
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1 cup |
| Evaporated milk |
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1 cup |
| Sugar or honey |
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3/4 cup |
| Lemon juice |
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1 tbsp |
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Method: |
- To Make puree cut guavas into half scoop out pulp.
- Chill the evaporated milk 3. Pour into chilled bowl & whip until thickened.
- Add Honey & lime juice to the puree.
- Fold whipped milk into guava mixture & pour into freezer trays.
- Freeze for 3- 5 hours.
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