| Recipe Name:
Spicy Stir-Fry Soup |
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| Category:
Antioxidant Recipes |
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| Prep Time |
Cook Time |
Serves |
| 6 mins |
5 mins |
4 |
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Ingredients: |
| Spring onions, sliced |
|
2 nos |
| Cabbage, shredded |
|
1/2 cup |
| Red capsicum, cut into thin strips |
|
1 |
| Red chillies |
|
3 |
| Cloves & garlic |
|
4 each |
| Lemon juice |
|
2 tsp |
| A pinch of sugar |
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| Oil |
|
1/2 tsp |
| Salt |
|
To taste |
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Method: |
- Put 4 cups of water to boil.
- Soak the red chillies in 1/2 cup of hot water for some time. Then pound them with the garlic into a smooth paste. Keep aside.
- Heat the oil in a saucepan, add the chilli and garlic paste and stir for some time.
- Then add the spring onions, cabbage and red capsicum and saute for a few seconds.
- Add the remaining 3 cups of hot water, the lemon juice, sugar and salt and bring to a boil.
- Serve hot.
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