| Recipe Name:
Spinach Roti |
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| Category:
Calcium Recipes |
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| Prep Time |
Cook Time |
Serves |
| 15 mins |
20 mins |
5 |
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Ingredients: |
| Red pumpkin peeled and grated |
|
1 cup |
| Spinach chopped |
|
1 cup |
| whole wheat flour (gehun ka atta) |
|
1 cup |
| Chilli powder |
|
1 tsp |
| Green chilli, chopped |
|
2 |
| Turmeric powder |
|
1/4 tsp |
| Oil |
|
1 tsp |
| Salt |
|
To taste |
| Oil for cooking |
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Method: |
- Heat the oil and sauté the onions for ˝ minute. Put the green chillies and sauté for another few seconds.
- Make the wheat Flour dough ready with warm water,to it add the sauted Vegetables.
- Divide the dough into small balls.
- Roll into a roti.
- Serve Hot.
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