| Recipe Name:
Sprouted Green Gram Dosa |
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| Category:
Children's Favourite |
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| Prep Time |
Cook Time |
Serves |
| 15 mins |
10 mins |
2 |
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Ingredients: |
| Sprouted green gram (whole moong) |
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1 cup |
| Ginger piece |
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1 inch long |
| green chilies |
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2-3 |
| Fresh coriander leaves |
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2-3 spring |
| Oil |
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1 teaspoon |
| Salt to taste |
| Shredded carrot and cheese to garnish |
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Method: |
- Grind the sprouts, ginger and chilies into a smooth paste in a blender using 1/4 cup of water.
- Place a non stick tawa on heat. Take the batter in to a ladle and spread it evenly on a hot tawa in a clockwise direction.
- Cook it on medium heat and when half cooked, spread some grated cheese and carrot on it.
- Serve with chutney or low fat yoghurt.
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