| Recipe Name:
Apple Jam |
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| Category:
Condiments |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Apples |
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1 1/4 kg (about 1 kg pulp) |
| Sugar |
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1 kg |
| Citric acid |
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5 g |
| Water |
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250 g |
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Method: |
- Wash and peel apples.
- Remove the core seeds.
- Cut into small pieces.
- Cook with water till apples are tender. Mash well to get the pulp.
- Add sugar and cook with constant stirring.
- Cook till the mixture gives the plate test.
- Pour hot jam into sterilized, wide mouthed bottles and let cool.
- Close the cap, seal with wax and store in a cool place.
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