| Recipe Name:
Coconut Chutney |
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| Category:
Condiments |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Fresh coconut |
|
50 g |
| Green chilly |
|
1 |
| Roasted Chana |
|
3/4 tbsp |
| Hing |
|
a pinch |
| Mustard seeds (sarson) |
|
1/8 tsp |
| Washed urad dal |
|
1/2 tsp |
| Chana dal |
|
1/2 tsp |
| Oil |
|
1 tsp |
| Salt |
|
1/2 tsp |
| Lemon |
|
1 |
|
|
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Method: |
- Grind coconut, green chilly and roasted chanas to a paste.
- Add water if required.
- Heat oil, add mustard seeds, urad and chana dals to it.
- When the mustard seeds start cracking, add this baghar to the chutney.
- Add salt, lemon juice and serve.
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