| Recipe Name:
Mayonnaise |
| |
| |
| Category:
Condiments |
|
|
| Prep Time |
Cook Time |
Serves |
|
|
2 |
|
| |
|
|
| |
Ingredients: |
| Egg yolk |
|
2 |
| Vinegar |
|
2 tbsp |
| Salad oil/refined oil |
|
200 ml |
| Salt |
|
1 tsp |
| Mustard powder |
|
1/4 tsp |
| Black pepper powder |
|
1/4 tsp |
| Castor sugar |
|
1/2 tsp |
|
|
| |
Method: |
- Mix the dry ingredients with egg yolk and blend. Add vinegar to it and beat well.
- Add oil, a little at time (drop by drop), beating consistently with the rotary beater till the emulsion starts forming.
- Now add remaining oil in slightly increasing amount, till the entire oil is used up.
- Mix well and store in bottle with lid. Refrigerate.
|
| |
|
| |
|
| |
Sign In
Sign Up
