| Recipe Name:
Mixed Vegetable Pickle |
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| Category:
Condiments |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Cauliflower |
|
1/2 kg |
| Turnip |
|
1/4 kg |
| Ginger |
|
40 g |
| Onion |
|
150 g |
| Garlic |
|
6-8 pieces |
| Red chilly powder |
|
20 g |
| Mustard seeds (powder) |
|
20 g |
| Garam masala |
|
20 g |
| Salt |
|
60 g |
| Vinegar |
|
120 ml |
| Jaggery (Gur) |
|
120 g |
| Mustard oil |
|
150 ml |
| Sodium benzoate |
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1 g |
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Method: |
- Wash and cut vegetables. Blanch them in boiling water for two minutes. Remove the vegetables and dry them on a clean cloth.
- Soak jaggery in vinegar.
- Grind onion, ginger and garlic to a paste.
- Heat oil in karahi. Fry onion, ginger and garlic paste in it.
- Add spices (except mustard powder) to the above fried onion-ginger paste and add vegetables and cook for two minutes.
- Add jaggery- vinegar mixture to the above vegetables mixture and mix well. Cook for five minutes.
- Remove from fire. Add powdered mustard seeds and sodium benzoate dissolved in litter water.
- Cool and transfer to clean, dry and air tight jars.
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