| Recipe Name:
Orange Marmalade |
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| Category:
Condiments |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Oranges Oranges |
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500 g |
| Guava |
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100 g |
| Citric acid |
|
1/2 tsp |
| Orange peel |
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of 1/2 orange |
| Sugar |
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according to pectin content |
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Method: |
- Peel oranges and wash guavas.
- Cut the fruits into thin slices. Scrape the white, fibrous part from the inner side of orange peels and add to the fruits.
- Put sufficient water to cover the cut fruits. Add citric acid and boil for some time.
- Strain through a muslin cloth and take out extract without pressing.
- Repeat the process with the fruit pieces and take out extract in similar manner twice more.
- Test pectin content by the spirit test.
- Wash and cut orange peel into thin, long shreds.
- Boil the peel two to three times, discarding the water every time.
- Add sugar according to pectin content as in case of jelly. Add orange peel and cook till the jelly is done as tested by the sheet test.
- Pour hot marmalade into clean sterilized bottles and let cool covered with a clean cloth.
- Close the lid, seal with wax and store in a cool place.
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