| Recipe Name:
Plum Jam |
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| Category:
Condiments |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Plums |
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1 1/4 kg (about 1 kg pulp) |
| Sugar |
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1 kg |
| Water |
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400 ml |
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Method: |
- Wash plums, cut and remove the seeds.
- Cook with water on slow heat till the peel is soft and mashed.
- Add sugar and continue to cook till done as tested by the glass test.
- Pour hot jam into sterilized wide mouthed bottles and let cool.
- Close the cap, seal with wax and store in a cool place.
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