| Recipe Name:
Sweet Lemon Pickle |
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| Category:
Condiments |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Lemon |
|
1 kg |
| Salt |
|
150 g |
| Black salt |
|
100 g |
| Cloves (powered) |
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2 |
| Ajwain |
|
40 g |
| Hing |
|
1 g |
| Black pepper powder |
|
40 g |
| Sugar |
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200 g |
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Method: |
- Select round fully mature and juicy lemons. Wash them thoroughly.
- Dry the lemon and cut them into quarters. Put the pieces in a clean. Dry jar.
- Add salt, black salt, clove powder, ajwain, hing, black pepper powder and sugar to the lemon pieces and shake well.
- Keep the pickle in sun for about 10-20 days, occasionally shaking it. The pickle is ready for use when the lemons become soft and their skin turns light brown in colour.
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