| Recipe Name:
Tomato Sauce |
| |
| |
| Category:
Condiments |
|
|
| Prep Time |
Cook Time |
Serves |
|
|
2 |
|
| |
|
|
| |
Ingredients: |
| Tomato |
|
1 kg |
| Onion |
|
15 g |
| Ginger |
|
10 g |
| Garlic |
|
2 cloves |
| Sugar |
|
40 g |
| Salt |
|
2 tsp |
| Red chili powder |
|
1/2 tsp |
| Cinnamon |
|
1" piece |
| Cloves |
|
2 |
| Cardamom |
|
1 |
| Bay leaf |
|
1 |
| Glacial acetic acid |
|
1/2 tsp |
| Sodium benzoate |
|
a pinch |
|
|
| |
Method: |
- Select red, ripe tomatoes, wash and cut into pieces.
- Chop onion, ginger and garlic.
- Tie the whole spices in a muslin cloth.
- Cook tomatoes, onion, ginger and garlic with the bag of whole spices till tender.
- Discard bag of spices. Mix in the blender and pass through a sieve.
- Add sugar to the above tomato puree and cook till thick.
- Add salt, red chilly powder and cook till done (check by the plate test).
- Remove from fire, add glacial acetic acid and sodium benzoate dissolved in a little water.
- Fill hot sauce in a sterilized bottle and close properly.
|
| |
|
| |
|
| |
Sign In
Sign Up
