| Recipe Name:
Grilled Walnut Cornmeal Chicken |
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| Category:
Cuisines of the World |
Sub Category:
Chinese |
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| Prep Time |
Cook Time |
Serves |
| 30 mins |
30 mins |
2 |
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Ingredients: |
| Chicken breast |
|
200 g |
| Vegetable oil |
|
1 tablespoon |
| Dijon mustard |
|
1 tablespoons |
| Salt |
|
1/2 teaspoon |
| Black pepper |
|
1/4 teaspoon |
| Red chilli powder |
|
1/2 teaspoon |
| Finely ground walnuts |
|
1 cup |
| Yellow cornmeal |
|
1 cup |
| 21/2 teaspoon Olive Oil |
|
1 |
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Method: |
- Heat the oven to 400 degrees. Pound the chicken breast halves to an even thickness.
- Add oil with the mustard, salt, pepper and paprika in a shallow bowl and mix well.
- Combine the pecans and cornmeal on a sheet of wax paper. Dip the chicken pieces in the seasoned oil and then in the nut mixture.
- Grill for10 minutes, and then turn with tongs and for an additional 15 minutes. Drain on paper towels and serve immediately.
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