| Recipe Name:
Spinach Rice |
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| Category:
Cuisines of the World |
Sub Category:
Chinese |
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| Prep Time |
Cook Time |
Serves |
| 20 mins |
30 mins |
2 |
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Ingredients: |
| Chicken stock |
|
2 cups |
| Raw brown rice |
|
60 g |
| Onion, chopped |
|
1 medium |
| Fresh spinach, washed well and stemmed |
|
100 g |
| Unsalted butter |
|
1 tablespoons |
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Method: |
- Bring the stock to a boil. Add the rice and chopped onions. Stir once. Boil 5 minutes, and then put spinach on top. When spinach wilts, cover the pot and turn heat to low.
- Simmer until liquid on top is evaporated. Put the butter on top. When all the liquid is absorbed, stir it up and serve.
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