| Recipe Name:
Vegetable Chowmein |
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| Category:
Cuisines of the World |
Sub Category:
Chinese |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| French beans |
|
60 g |
| Cabbage |
|
60 g |
| Capsicum |
|
100 g |
| Spring Onion (sliced) |
|
50 g |
| Garlic (chopped) |
|
4 flakes |
| Salt |
|
1 teaspoon |
| White pepper powder |
|
1/2 teaspoon |
| Soya sauce |
|
2 tablespoon |
| Chilly sauce |
|
1 teaspoon |
| Oil |
|
3 tablespoon |
| Green Chilly |
|
2 |
| Vinegar |
|
4 tablespoon |
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Method: |
- Mix 2 teaspoon oil in salted water and boil noodles in it till they become soft. Drain hot water and pour some cold water on the noodles.
- Chop green chilly and soak in vinegar.
- Cut cabbage and french beans. Slice capsicum finely and cut carrots in sticks.
- Heat 2 tablespoon oil in a pan. Add garlic and sliced onion and fry.
- Mix french beans, carrots, pepper and salt. Cook for some minutes.
- Add capsicum and cabbage and keep stirring. Cook for few more minutes.
- Now add noodles, chilly sauce, soya sauce and mix properly.
- Vegetable chowmein are ready. Serve hot with green chilly in vinegar.
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