| Recipe Name:
Vegetable Fried Rice |
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| Category:
Cuisines of the World |
Sub Category:
Chinese |
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| Prep Time |
Cook Time |
Serves |
| 30 mins |
45 mins |
2 |
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Ingredients: |
| cooked rice, long grained, preferably one day old |
|
2 cups |
| Garlic puree |
|
1 tsp |
| Ginger puree |
|
1/2 tsp |
| Vegetable oil |
|
2 tsp |
| Sesame oil |
|
1/2 tsp |
| Sambal oeleck (or any hot sauce - optional) |
|
1 tsp |
| Mixed cooked vegetables |
|
1 cup |
| Mountain Sauce (or a good quality soy sauce) |
|
50 ml |
| Egg, beaten lightly |
|
1 |
| Green Onion cut thin (green parts only) |
|
2 |
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Method: |
- In a hot pan, add the vegetable and sesame oils. Sauté the garlic and ginger for 10 seconds.
- Add your cold, day old rice. If your heat is high enough, the rice won't stick. Stir fry it for about 1 minute.
- Add your vegetables and hot sauce. Cook another minute.
- Now, tilt your pan towards you, at a 45 degree angle. Push the food up, so that you have some space on the bottom. This is where you add your egg.
- Scramble it using a plastic spatula. When the eggs are just about scrambled, put your pan back down and toss everything together.
- Add your Mountain sauce (or soy). Toss everything together. Let the liquid absorb into the rice. It should not be liquidy. Add the green onions.
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