| Recipe Name:
Baked Fish with Cheese Sauce |
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| Category:
Cuisines of the World |
Sub Category:
Continental |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Fish(Preferably Pomfret) |
|
200 g |
| Lemon |
|
1 |
| Salt |
|
1 teaspoon |
| Milk |
|
400 ml |
| Maida |
|
3 teaspoon |
| Butter |
|
15 gms |
| Black pepper powder |
|
A pinch |
| Grated cheese |
|
50 g |
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Method: |
- Wash the fish thoroughly.
- Apply salt and lemon juice and leave for some time, say one hour.
- Clean the fish again with water and dry them with the help of a cloth.
- To make white sauce, heat butter, add Maida and fry slowly. Remove from fire and add milk with constant stirring.
- Heat till it becomes thick. Don't stop stirring while heating.
- Mix some black pepper powder and add grated cheese to it.
- Put the fish in pyrex dish and pour the cheese sauce over it.
- Bake in moderately hot oven till the fish become tender and brownish.
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