| Recipe Name:
Continental Baked Fresh Fruit |
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| Category:
Cuisines of the World |
Sub Category:
Continental |
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| Prep Time |
Cook Time |
Serves |
| 15 mins |
25 mins |
2 |
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Ingredients: |
| Ripe nectarines, peaches or plums |
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2 large |
| Rum (optional) |
|
2 tablespoon |
| Sour cream |
|
1/2 cup |
| Brown sugar |
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1 tablespoon |
| Sliced almonds or hazelnuts |
|
2 tablespoon |
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Method: |
- Cut fruit into halves and remove pits. (Peel nectarines or peaches)
- Arrange cut-side up, in 9 inch lightly buttered pie plate or 6 individual ovenproof dishes. Sprinkle with rum.
- Spoon sour cream over fruit and sprinkle with sugar and nuts.
- Bake in 350°F oven for about 20 minutes or until sugar melts and nuts brown lightly. Serve hot
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