| Recipe Name:
Fried Fish and Chips |
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| Category:
Cuisines of the World |
Sub Category:
Continental |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Fish (Preferably Pomfret) |
|
200 g |
| Lemon |
|
1 |
| Salt |
|
1 teaspoon |
| Red chilly powder |
|
a pinch |
| Black pepper |
|
a pinch |
| Egg |
|
1 |
| Flour |
|
20 g |
| Bread crumbs |
|
2 tablespoon |
| Oil or Butter |
|
As required for frying |
| Potato |
|
100 g |
| Tomato |
|
50 g |
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Method: |
- Clean and wash the fish properly.
- Apply salt and lemon juice to fish and marinate for an hour.
- Coat the fish thinly with flour.
- Beat the egg and dip the fish in it. Coat with bread crumbs.
- Deep fry in oil or butter.
- For potato chips, peel potato and cut into long fingers.
- Dip the fingers in salted water fro 15 minutes.
- Deep fry in butter or oil till they become crisp.
- Dish is ready. Serve fried fish with potato chips, garnished with tomato and lemon slice.
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