| Recipe Name:
Spinach Souffle |
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| Category:
Cuisines of the World |
Sub Category:
Continental |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Milk |
|
250 ml |
| Butter |
|
8 teaspoon |
| Eggs |
|
4 |
| Flour |
|
8 teaspoon |
| Spinach |
|
300 g |
| Salt |
|
1/2 teaspoon |
| Black pepper |
|
1/4 teaspoon |
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Method: |
- Melt the butter in a sauce pan, stir in the flour and cook for two minutes.
- Add milk, stirring continuously, and boil for two minutes.
- Mix chopped, steamed and mashed spinach, pepper and salt and let it cool down.
- Add egg yolks to this mixture.
- Beat the egg white to very stiff stage and fold them into this mixture.
- Pour into a dish and bake till it becomes brown. It would take 20 minutes approximately.
- Spinach souffle' is ready. Serve hot.
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