| Recipe Name:
Whole wheat bread |
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| Category:
Cuisines of the World |
Sub Category:
Continental |
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| Prep Time |
Cook Time |
Serves |
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Ingredients: |
| Whole-wheat flour |
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4 cups |
| Skimmed milk |
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2 cups |
| Melted jaggery |
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1/3 cup |
| Salt |
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2 tsp |
| Yeast |
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10gs |
| Warm water |
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¼ cup |
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Method: |
- Heat the milk to just before boiling, add melted jaggery to this & let it cool till it becomes lukewarm.
- Dissolve yeast in the lukewarm water & then add to the above mixture & mix by stirring well.
- In a large bowl, sieve the whole-wheat flour & salt together, make a well in the centre & slowly pour the liquid mixture, blending in the flour continuously. Make into a smooth dough.
- Knead this dough well & cover the bowl with a moist cloth. Let the dough rise to double the size. Beat down the risen dough & knead well. Divide & transfer greased bread pans so that the pans are half full.
- Allow to rise in a warm place until almost double.
- Bake at 180?C for about 50 minutes until it shrinks from the sides of pans.
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