| Recipe Name:
Shiitake Mushrooms on Greens (Japanese Style) |
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| Category:
Cuisines of the World |
Sub Category:
Japanese |
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| Prep Time |
Cook Time |
Serves |
| 1 hr |
15 mins |
2 |
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Ingredients: |
| Extra Virgin Olive Oil |
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1/2 cup |
| Canola Oil |
|
1/2 cup |
| Garlic cloves; peeled and crushed |
|
4 |
| Balsamic Vinegar |
|
4 tbsp |
| Fresh Thyme |
|
8 sprigs |
| Fresh Oregano |
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8 sprigs |
| Shiitake Mushroom Caps |
|
18 large |
| Generous Handfuls of Mixed Greens |
|
6 |
| Salt and Freshly Ground Pepper |
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Method: |
- In a shallow bowl, mix together oils, garlic and 2 tablespoons of vinegar. Crush the herbs gently between fingers to release flavor, and add to marinade. Marinate for 1 hour
- Heat grill to medium. Lightly salt and pepper mushrooms and grill them side down for 2 to 3 minutes more.
- Strain marinade and add the remaining vinegar. Season and add mixed greens and mushrooms, toss lightly to coat and serve immediately.
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