| Recipe Name:
Red "Mexican Salsa" |
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| Category:
Cuisines of the World |
Sub Category:
Mexican |
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| Prep Time |
Cook Time |
Serves |
| 15 mins |
20 mins |
2 |
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Ingredients: |
| Fresh red tomatoes |
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2 |
| Onion |
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1/2 large |
| Fresh green/red chilli to taste |
| Few cloves of garlic |
| Salt and pepper |
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Method: |
- In a boiling water cook one or two minutes the red tomatoes and
- Chilies, peel the tomatoes skin, chop and mix with other ingredients.
- You can use fresh salsa for tacos or quesadillas or if you want you can cook it.
- In a sauce pan add a little amount of vegetable oil and add the
- "salsa", and cook for about 20 minutes.
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