| Recipe Name:
Greek Salad |
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| Category:
Cuisines of the World |
Sub Category:
Others |
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| Prep Time |
Cook Time |
Serves |
| 20 mins |
5 mins |
2 |
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Ingredients: |
| Cucumber cut into 1/2-inch cubes |
|
1 small |
| Tomatoes cored and cut into 1/2-inch cubes |
|
2 |
| Red onion, chopped, then rinsed and drained |
|
1 medium |
| Coarsely chopped parsley |
|
1/2 cup |
| Drained pitted black olives, halved if large |
|
10 |
| Extra-virgin olive oil |
|
1 tbsp |
| Lemon juice |
|
1 tbsp |
| Dried oregano |
|
1 tsp |
| Feta cheese |
|
15 g |
| Salt and fresh-ground pepper |
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Method: |
- In a large bowl, combine cucumbers, tomatoes, onion, parsley, and olives.
- In a small bowl, mix olive oil, lemon juice, and oregano.
- Break feta cheese into about 1/2-inch chunks and add to cucumber mixture. Add dressing and mix gently, adding salt and pepper to taste.
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