| Recipe Name:
Pasta Salad |
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| Category:
Low Sodium |
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| Prep Time |
Cook Time |
Serves |
| 15 mins |
30 mins |
2 |
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Ingredients: |
| Macaroni (cut) |
|
50 g |
| Cucumber (Kheera) |
|
60 g |
| Tomatoes |
|
60 g |
| Capsicum |
|
40 g |
| Paneer |
|
40 g |
| Lettuce leaves |
|
2 big |
| Mayonnaise |
|
4 tbsp |
| Tomato sauce |
|
2 tbsp |
| Cream |
|
2 tbsp |
| Chilly garlic sauce |
|
1 tsp |
| Salt |
|
1/2 tsp |
| White pepper |
|
1/4 tsp |
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Method: |
- Cook pasta according to package directions; rinse and drain, do not cool. Combine olive oil, vinegar, garlic, and basil. Blend in a large bowl and mix well.
- Add remaining ingredients and stir in warm pasta. Cool to room temperature. Garnish and serve
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