| Recipe Name:
Russian Salad |
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| Category:
Cuisines of the World |
Sub Category:
Others |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Pineapple |
|
2 slices |
| Potatoes |
|
100 g |
| Beans |
|
50 g |
| Peas |
|
100 g |
| Carrot |
|
50 g |
| Eggs |
|
2 |
| Salad leaves |
|
4 |
| Cream |
|
2 tbsp |
| Mayonnaise |
|
3 tbsp |
| Salt to taste |
| White pepper powder to taste |
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Method: |
- Boil potatoes. Shell peas and dice beans and carrots.
- Steam peas, beans and carrots till tender.
- Peel and cut potatoes into cubes.
- Boil egg for 15 minutes and then put in cold water.
- Shell and slice the eggs.
- Chop pineapple. Reserve some egg slices and pineapple bits for garnishing.
- Mix mayonnaise and cream and add seasonings. Mix vegetables, eggs and pineapple bits in it.
- Place in a bowl lined with salad leaves.
- Garnish with slices of boiled eggs and pineapple bits.
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