| Recipe Name:
Zucchini Frittata |
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| Category:
Cuisines of the World |
Sub Category:
Others |
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| Prep Time |
Cook Time |
Serves |
| 15 mins |
10 mins |
2 |
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Ingredients: |
| Egg |
|
2 large |
| Small zucchini, thinly sliced |
|
1/2 |
| Garlic clove, thinly sliced |
|
1/2 |
| Olive oil |
|
tbsp |
| Salt and pepper |
| A few basil leaves, torn |
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Method: |
- Break the eggs into a bowl and whisk them with a fork.
- In a medium-sized non-stick pan, sauté the zucchini and garlic in a little olive oil until soft. Season, add the basil leaves and remove from heat to cool slightly. Now add the zucchini to the eggs and stir.
- In the same pan, pour in 1/2 tbsp of oil followed by the egg mixture, and stirring with a fork; distribute it evenly to cook quickly. When the eggs are set, remove carefully and serve
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