| Recipe Name:
Khao phat - thai fried rice |
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| Category:
Cuisines of the World |
Sub Category:
Thai |
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| Prep Time |
Cook Time |
Serves |
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6 |
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Ingredients: |
| Cooked rice |
|
3 cups |
| Diced baby corn |
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1/4 cup |
| Diced pineapple |
|
1/2 cup |
| Diced tomato |
|
1/4 cup |
| Boiled red kidney beans |
|
1/2 cup |
| Coarsely chopped garlic |
|
1 tbsp |
| Diced long beans |
|
1/4 cup |
| Soy sauce |
|
1tbsp |
| Vegetable oil |
|
2 tbsp |
| Salt |
|
2 tbsp |
| Green chillies sliced into pieces |
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5 |
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Method: |
- Heat the oil in a wok, and when hot, fry the garlic until fragrant.
- Then add the kidney beans, baby corn, long beans and rice and stir-fry until the rice is thoroughly mixed up with the vegetables. Then add the tomato and pineapple.
- Season to taste with soy sauce, salt and green chillies. Stir thoroughly, dip onto
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