| Recipe Name:
Pad Thai |
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| Category:
Cuisines of the World |
Sub Category:
Thai |
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| Prep Time |
Cook Time |
Serves |
| 50 mins |
20 mins |
2 |
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Ingredients: |
| Hot water |
| Thin rice noodles |
|
100 g |
| Vegetable oil |
|
1 tbsp |
| Thinly sliced chicken |
|
1/2 cup |
| Egg |
|
1 |
| Pad Thai Sauce |
|
1 recipe |
| Bean sprouts, washed |
|
2 cups |
| Chopped green onion |
|
1/8 cup |
| Crushed or finely chopped peanuts |
|
1/8 cup |
| |
| Garnish: |
| |
| Bean sprouts |
| Lemon or lime slices |
| Fresh cilantro |
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Method: |
- Place the hot water in a large bowl. Add the rice noodles and soak about 20 minutes. Drain the noodles and allow to dry 30 minutes before cooking.
- In a large skillet, heat the oil over high heat. Add the chicken and cook until tender, about 5 minutes. Whisk the eggs into the chicken and cook until set. Add the noodles and Pad Thai Sauce; cook until the noodles absorb the sauce, about 5 to 8 minutes.
- Add the bean sprouts and green onions; cook briefly until the bean sprouts are heated through. Pour onto a serving platter and sprinkle with the crushed peanuts.
- Garnish with fresh bean sprouts or cilantro leaves and few sliced lemons.
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