| Recipe Name:
Thai pasta salad |
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| Category:
Cuisines of the World |
Sub Category:
Thai |
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| Prep Time |
Cook Time |
Serves |
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3 |
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Ingredients: |
| Ounces angel hair pasta |
|
4 |
| Diluted coconut milk |
|
1-cup |
| Red cabbage, chopped |
|
1 cup |
| Green onions, chopped |
|
1/4 cup g |
| Roasted peanuts, chopped |
|
1/4 cup |
| Soy sauce |
|
1-tablespoon |
| Limejuice |
|
1/4 cup |
| Garlic powder |
|
1/4-teaspoon |
| Lemon peel seasoning |
|
1/4 teaspoon |
| Ground ginger |
|
1/4 teaspoon |
| Red chilli powder |
|
1/4 teaspoon |
| Salt, Optional |
|
1/4 teaspoon |
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Method: |
- In a deep pot bring 2 quarts of water to a boil. Submerge pasta and begin timing for tenderness. Drain but don't rinse.
- Toss immediately with the 1-cup of coconut milk to prevent sticking. Add the remaining ingredients and mix thoroughly. Serve either hot or cold.
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