| Recipe Name:
Besan Burfi |
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| Category:
Desserts |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Besan |
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50 g |
| Sugar |
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40 g |
| Khoa |
|
20 g |
| Fat (Ghee) |
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40 g |
| Green cardamom |
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2 |
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Method: |
- Sieve the besan properly and fry in ghee over slow heat till golden brown in colour.
- Prepare sugar syrup of two thread consistency.
- Add sugar syrup to besan and mix mashed khoa and crushed cardamom.
- Cook the mixture till it leaves the sides of the pan.
- Spread the mixture on a greased plate.
- Cut into pieces and serve.
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