| Recipe Name:
Besan Ladoos |
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| Category:
Desserts |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Besan |
|
50 g |
| Suji (Semolina) |
|
10 g |
| Castor sugar |
|
50 g |
| Ghee |
|
30 g |
| Haldi |
|
a pinch |
| Cardamom (green) |
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1 |
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Method: |
- Heat fat in a karahi.
- Add besan and suji to fat and fry, keep stirring, so that no lumps form and continue frying till lightly brown in colour.
- Remove from fire. Add haldi and let it cool slightly. Add castor sugar and mix.
- Add powdered cardamom and shape into ladoos while still hot.
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