| Recipe Name:
Cabbage Kheer |
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| Category:
Desserts |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Milk |
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500 ml |
| Cabbage |
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80 g |
| Sugar |
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4 tsp |
| Almond |
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4 |
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Method: |
- Wash and shred the cabbage finely.
- Cook the cabbage in milk on slow fire, stirring occasionally, till it thickens.
- Add sugar and cook for a minute.
- Remove from fire.
- Serve cold, garnished with almonds.
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