| Recipe Name:
Chocolate Burfi |
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| Category:
Desserts |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Khoa (Dried whole milk) |
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100 g |
| Sugar |
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30 g |
| Cocoa |
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2 tsp |
| Fat |
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1 tsp |
| Milk |
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2 tsp |
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Method: |
- Mash khoa and heat in a karahi with milk for few minutes, stirring constantly.
- Remove from fire and add sugar. Mix well.
- Cook it again on slow heat till the mixture starts leaving the sides of karahi.
- Spread half of the mixture on a greased plate.
- Add sifted cocoa powder and 1/2 tsp fat to rest of the mixture.
- Mix well and cook on slow fire for a minute.
- Spread this over the white layer and allow it to cool.
- Cut when set and serve.
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