| Recipe Name:
Coconut Burfi |
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| Category:
Desserts |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Khoa (Dried whole milk) |
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100 g |
| Coconut powder |
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50 g |
| Sugar |
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50 g |
| Kewra essence |
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1 drop |
| Colour (any) |
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few drops |
| Fat |
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for greasing |
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Method: |
- Mash the khoa and cook on slow fire, stirring constantly, for a few minutes.
- Remove from fire and mix sugar well.
- Cook it again and add coconut powder.
- Cook till the mixture leaves the sides of the pan.
- Add essence and colour.
- Spread the mixture evenly on a greased plate.
- When it becomes cold, cut into pieces and serve.
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