| Recipe Name:
Date and sesame wontons |
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| Category:
Desserts |
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| Prep Time |
Cook Time |
Serves |
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4 |
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Ingredients: |
| Milk |
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1/2 cup |
| Powdered sugar |
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2 tbsp |
| Oil for deep-frying |
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| Sesame seeds |
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¼ teacup |
| Brown sugar |
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½ teacup |
| Dates |
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½ teacup (chopped) |
| Butter |
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1/2 tsp |
| Wonton wrappers |
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| Maida |
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2 cups |
| Salt |
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1/2 tsp |
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Method: |
- To prepare the wonton wrappers, sieve the flour and salt together.
- Add hot water gradually and make soft dough. Knead well till smooth and keep aside for 30 minutes.
- Knead the dough with oiled hands until it becomes smooth and elastic. Keep dough aside.
- Toast the sesame seeds in a heavy bottomed kadhai on a medium flame until they are golden. Cool. Crush them coarsely.
- For the stuffing, mix toasted sesame seeds with brown sugar, dates and butter.
- Roll out wonton dough into small thin circles of 2 ½ “ diameter.
- Place about 1 tsp of the stuffing in the center of each wonton wrapper.
- Pull the edges of the dough around the filling and with the help of a little milk, twist to seal like a moneybag.
- Deep fry in oil until golden. Cool.
- Sprinkle the powdered sugar on top.
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