| Recipe Name:
Date and walnut roll |
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| Category:
Desserts |
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| Prep Time |
Cook Time |
Serves |
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Ingredients: |
| Finely chopped soft dates |
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½ cup |
| Sugar |
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1 cup |
| Chopped roasted walnuts |
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½ cup |
| Milk |
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½ cup |
| Vanilla essence |
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few drops |
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Method: |
- Heat milk and sugar in a heavy kadai and cook till the mixture forms “soft ball” when dropped in cold water.
- Add vanilla essence, dates and cook for few minutes.
- When it starts receding from the sides of the pan remove from fire.
- Add walnuts and keep stirring till it becomes luke warm.
- Using greased hands knead it like a chapathi dough on top of a greased surface.
- Roll it out into a thin chapathi on top of a greased plastic sheet.
- Roll up from one end like a mat (or swiss roll).
- Cover and chill in refrigerator. Slice into discs when it becomes cold.
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