| Recipe Name:
Date kheer |
| |
| |
| Category:
Desserts |
|
|
| Prep Time |
Cook Time |
Serves |
|
|
|
|
| |
|
|
| |
Ingredients: |
| Medium sized dates |
|
12 |
| Rice flour |
|
3 tbsp |
| Milk |
|
3 cups |
| Sugar |
|
4 tbsp |
| Chopped cashewnuts |
|
1 tbsp |
| Raisins |
|
1 tbsp |
| Cardamom powder |
|
1/4 tsp |
|
|
| |
Method: |
- Chop the dates. Pour the milk into a saucepan along with the dates.
- Boil till the dates are a bit mushy. Add the chopped cashewnuts, raisins, sugar and the paste made of rice flour and a little water. Stir for a while.
- Add the cardamom powder. Serve hot or chilled as desired
|
| |
|
| |
|
| |