| Recipe Name:
Jelly with custard |
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| Category:
Desserts |
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| Prep Time |
Cook Time |
Serves |
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18 |
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Ingredients: |
| Gelatin |
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200g |
| Sugar |
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100g |
| Milk |
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500ml |
| Custard powder |
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6 tbsp |
| Water |
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550ml |
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Method: |
- Dissolve the gelatin in 200 ml boiling water. Add cold water to make up 550ml. Put it in a mould and keep it in freezer till it sets. Remove and put it in the refrigerator.
- Boil sugar and milk together. Dissolve custard powder in a little cold milk. Add some hot milk to bring up the temperature.
- Add this to the boiling milk and continue stirring till custard becomes thick. Serve it cold with jelly.
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