| Recipe Name:
Makhana Kheer |
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| Category:
Desserts |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Milk |
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500 ml |
| Makhana |
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10 g |
| Oil |
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1 tsp |
| Sugar |
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4 tsp |
| Green cardamom (Hari Elaichi) |
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2 |
| Almond |
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4 |
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Method: |
- Fry chopped makhana in oil.
- Add milk and simmer on slow heat for 20 minutes with frequent stirring.
- When it becomes creamy, add sugar and stir.
- Cook so that the mixture becomes creamy again.
- Remove from fire, add crushed cardamom seeds.
- Serve hot or cold, garnished with shredded almonds.
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