| Recipe Name:
Mal Pua |
| |
| |
| Category:
Desserts |
|
|
| Prep Time |
Cook Time |
Serves |
|
|
2 |
|
| |
|
|
| |
Ingredients: |
| Suji |
|
45 g |
| Maida |
|
30 g |
| Milk |
|
200 ml |
| Fat |
|
for frying |
| Water |
|
50 ml |
| Sugar |
|
90 g |
| Almonds and pistachios |
|
a few |
| Kewra essence |
|
few drops |
|
|
| |
Method: |
- Sieve maida and suji and mix the two in a bowl.
- Make a well in the centre, pour milk and well.
- Keep the batter in a cool place for 10-12 hrs.
- Prepare syrup by dissolving sugar in water and bringing to boil.
- Heat fat in a karahi and fry ladleful of the batter at a time, till golden brown on both sides.
- Soak in syrup for 2-3 minutes, remove. Arrange in tray, sprinkle kewra essence and garnish with chopped almonds and pistachios.
|
| |
|
| |
|
| |