| Recipe Name:
Mango souffl |
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| Category:
Desserts |
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| Prep Time |
Cook Time |
Serves |
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Ingredients: |
| Fresh mango pulp (pureed) |
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1 ½ cups |
| Egg whites |
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3 |
| Castor sugar |
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1/3 cup |
| Milk |
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¾ cup |
| Gelatin |
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1 tbsp |
| Water |
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¼ cup |
| Vanilla custard powder |
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1 tbsp |
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Method: |
- Mix custard powder with ¼ cup of cold milk.
- Heat ½ cup milk with sugar. When it starts boiling, add custard paste and cook till thick. Allow it to cool.
- Add mango puree to this and mix well.
- Sprinkle gelatin in ¼ cup cold water. Allow to soak for 10 minutes.
- Keep it in a small pan of simmering water until dissolved completely. Stir this into mango mixture.
- Beat egg whites in a dry bowl using electric beater at high speed till firm peaks form. Fold into mango mixture.
- Pour into small dishes. Refrigerate until set. Decorate with mango pieces.
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