| Recipe Name:
Orange Pineapple Cream |
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| Category:
Desserts |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Orange |
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1 |
| Pineapple slice with syrup |
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2 |
| Orange jelly |
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25 g |
| Castor Sugar |
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2 tsp |
| Orange rind |
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1/8 tsp |
| Orange squash |
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1 tsp |
| Cream |
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50 g |
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Method: |
- Chop pineapple slice finely.
- Add sufficient water to make the pineapple syrup up to 125 ml.
- Heat the syrup and dissolve orange jelly in it.
- Beat the cream with sugar till thick.
- Add 2/3 of the cream to jelly mixture and stir for two minutes.
- Add pineapple slices, oranges, orange rind and orange squash to this mixture.
- Mix well, pour into a moist jelly mould and put to set in the fridge.
- Just before serving, dip the mould in hot water for a few seconds and un-mould on a plate.
- Beat the remaining cream and spread around the mould and decorate with orange segments.
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