| Recipe Name:
Peas kheer |
| |
| |
| Category:
Desserts |
|
|
| Prep Time |
Cook Time |
Serves |
|
|
|
|
| |
|
|
| |
Ingredients: |
| Milk |
|
2 cups |
| Green peas, cooked and mashed |
|
1 cup |
| Sugar |
|
½ cup |
| Rice flour |
|
1 tbsp |
| Chopped cashewnuts |
|
2 tbsp |
| Raisins |
|
1 tbsp |
| Cardamom powder |
|
1/4 tsp |
|
|
| |
Method: |
- Pour the milk into a saucepan. Then add the green peas. Boil for about 5 minutes.
- Add the chopped cashewnuts, raisins and cardamom powder.
- Make a thin paste of the rice flour with a little water and add to the simmering milk.
- Mix in the sugar and keep stirring till a soft custard like kheer is formed. Serve hot or cold as desired.
|
| |
|
| |
|
| |